High shear vacuum emulsifier for cream-based dairy products

The Cream and Condensed Milk Products High-Shear Vaccum Emulsifier is a specialized piece of equipment designed for the processing of cream and condensed milk products. Here's a detailed overview of this advanced emulsifier:

Key Features:

High-Shear Mixing: The emulsifier applies high shear forces to the cream and condensed milk products, promoting a finer and more uniform emulsion. This ensures a smooth and consistent texture in the final product.

Vacuum Operation: The emulsifier operates under vacuum conditions, which helps to reduce air bubbles and improve the emulsification process. This ensures a more stable and long-lasting emulsion.

Temperature Control: The emulsifier features temperature control capabilities, allowing users to adjust the temperature according to the specific requirements of the cream and condensed milk products. This ensures that the emulsion is processed at the optimal temperature for best results.

Easy Cleaning and Maintenance: The emulsifier features easy-to-clean components, simplifying cleaning operations and reducing downtime. Regular maintenance is also essential to maintain the efficiency and longevity of the equipment.

Automated Operation: The emulsifier can be operated automatically, reducing the need for manual intervention and increasing production efficiency.

Applications:

This emulsifier is particularly suitable for use in the processing of cream and condensed milk products, such as custards, ice creams, and other dairy-based products. It can also be used in other industries where high-shear mixing and vacuum operation are required.

Technical Parameters:

Shear Force: High shear forces for finer emulsification

Operating Pressure: Vaccum pressure for improved emulsification

Temperature Control: Adjustable temperature control for optimal processing

Size: Dependent on the specific model and capacity requirements

Weight: Dependent on the specific model and capacity requirements

Notes:

It is essential to use this emulsifier according to the manufacturer's guidelines to ensure optimal performance and prevent damage to the equipment.

Regular maintenance, such as cleaning and lubricating moving parts, is crucial to maintain the emulsifier's efficiency and longevity.

Always ensure that the emulsifier is unplugged and safely secured before attempting any maintenance or cleaning procedures.

For detailed operating instructions, safety guidelines, and technical support, refer to the manufacturer's manual or contact their service team.

In conclusion, the Cream and Condensed Milk Products High-Shear Vaccum Emulsifier is a highly capable piece of equipment designed for the processing of cream and condensed milk products. Its advanced features, including high-shear mixing, vacuum operation, temperature control, and automated operation, make it an invaluable addition to any dairy-based production facility.