High shear vacuum emulsifier for condensed milk products
The high-shear and vacuum emulsification machine for condensed milk and dairy products is a specialized equipment designed for the production of these products. Here is a detailed introduction to this machine:
Key Features:
High-Shear Force: The machine utilizes high-speed rotating shear blades to generate strong shear forces, effectively emulsifying the fat, protein, and other components in the milk and dairy products, resulting in a uniform and fine emulsion.
Vacuum Environment: The interior of the machine is maintained under a vacuum, effectively removing oxygen and preventing oxidation and spoilage, thus enhancing product stability and shelf life.
Efficient Mixing: The machine efficiently mixes various ingredients to create a stable and uniform emulsion, ensuring consistent quality and taste.
Easy Operation: The machine is user-friendly, simplifying operation and maintenance, reducing production costs and labor intensity.
Applications:
This machine is widely used in the production of condensed milk, dairy products, ice cream, beverages, etc. It can be used to produce various textures of dairy products, such as cream, yogurt, cheese, as well as various flavors of ice cream and beverages.
Technical Parameters:
Power Supply: 220V/50Hz
Power Consumption: Dependent on machine model
Rotational Speed: Dependent on machine model
Capacity: Dependent on machine model
Dimensions: Dependent on machine model
Weight: Dependent on machine model
Notes:
Before use, it is recommended to check the equipment for any abnormalities and address them promptly.
During operation, it is essential to maintain the cleanliness and dryness of the equipment to prevent foreign objects from entering the interior.
Regular maintenance and保养should be carried out after use to ensure the smooth operation and longevity of the equipment.
In summary, the high-shear and vacuum emulsification machine for condensed milk and dairy products is an efficient and reliable equipment that can be widely used in the production of these products.
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